Re-peeling the effects of degradation: low-tech application of orange crop waste shows potential to restore tropical forests

first_imgArticle published by Sue Palminteri Banner image shows the 1997 initial biological survey of the site in northwestern Costa Rica to receive the orange waste treatment. Photo credit: Dan Janzen & Winnie Hallwachs Hemispheric photos of tropical rainforest vegetation plots: the regenerating plot on the left has low woody biomass, with 4 trees species plus bamboo and lianas, whereas the more mature plot on the right has a higher biomass, 9 tree species, and no bamboo. Photo credit: Sue Palminteri Popular in the CommunitySponsoredSponsoredOrangutan found tortured and decapitated prompts Indonesia probeEMGIES17 Jan, 2018We will never know the full extent of what this poor Orangutan went through before he died, the same must be done to this evil perpetrator(s) they don’t deserve the air that they breathe this has truly upset me and I wonder for the future for these wonderful creatures. So called ‘Mankind’ has a lot to answer for we are the only ones ruining this world I prefer animals to humans any day of the week.What makes community ecotourism succeed? In Madagascar, location, location, locationScissors1dOther countries should also learn and try to incorporateWhy you should care about the current wave of mass extinctions (commentary)Processor1 DecAfter all, there is no infinite anything in the whole galaxy!Infinite stupidity, right here on earth.The wildlife trade threatens people and animals alike (commentary)Anchor3dUnfortunately I feel The Chinese have no compassion for any living animal. They are a cruel country that as we knowneatbeverything that moves and do not humanily kill these poor animals and insects. They have no health and safety on their markets and they then contract these diseases. Maybe its karma maybe they should look at the way they live and stop using animals for all there so called remedies. DisgustingConservationists welcome China’s wildlife trade banThobolo27 JanChina has consistently been the worlds worst, “ Face of Evil “ in regards our planets flora and fauna survival. In some ways, this is nature trying to fight back. This ban is great, but the rest of the world just cannot allow it to be temporary, because history has demonstrated that once this coronavirus passes, they will in all likelihood, simply revert to been the planets worst Ecco Terrorists. Let’s simply not allow this to happen! How and why they have been able to degrade this planets iconic species, rape the planets rivers, oceans and forests, with apparent impunity, is just mind boggling! Please no more.Probing rural poachers in Africa: Why do they poach?Carrot3dOne day I feel like animals will be more scarce, and I agree with one of my friends, they said that poaching will take over the world, but I also hope notUpset about Amazon fires last year? Focus on deforestation this year (commentary)Bullhorn4dLies and more leisSponsoredSponsoredCoke is again the biggest culprit behind plastic waste in the PhilippinesGrapes7 NovOnce again the article blames companies for the actions of individuals. It is individuals that buy these products, it is individuals that dispose of them improperly. If we want to change it, we have to change, not just create bad guys to blame.Brazilian response to Bolsonaro policies and Amazon fires growsCar4 SepThank you for this excellent report. I feel overwhelmed by the ecocidal intent of the Bolsonaro government in the name of ‘developing’ their ‘God-given’ resources.U.S. allocates first of $30M in grants for forest conservation in SumatraPlanet4dcarrot hella thick ;)Melting Arctic sea ice may be altering winds, weather at equator: studyleftylarry30 JanThe Arctic sea ice seems to be recovering this winter as per the last 10-12 years, good news.Malaysia has the world’s highest deforestation rate, reveals Google forest mapBone27 Sep, 2018Who you’re trying to fool with selective data revelation?You can’t hide the truth if you show historical deforestation for all countries, especially in Europe from 1800s to this day. WorldBank has a good wholesome data on this.Mass tree planting along India’s Cauvery River has scientists worriedSurendra Nekkanti23 JanHi Mongabay. Good effort trying to be objective in this article. I would like to give a constructive feedback which could help in clearing things up.1. It is mentioned that planting trees in village common lands will have negative affects socially and ecologically. There is no need to even have to agree or disagree with it, because, you also mentioned the fact that Cauvery Calling aims to plant trees only in the private lands of the farmers. So, plantation in the common lands doesn’t come into the picture.2.I don’t see that the ecologists are totally against this project, but just they they have some concerns, mainly in terms of what species of trees will be planted. And because there was no direct communication between the ecologists and Isha Foundation, it was not possible for them to address the concerns. As you seem to have spoken with an Isha spokesperson, if you could connect the concerned parties, it would be great, because I see that the ecologists are genuinely interested in making sure things are done the right way.May we all come together and make things happen.Rare Amazon bush dogs caught on camera in BoliviaCarrot1 Feba very good iniciative to be fallowed by the ranchers all overSponsored The improved soil from the orange mulch led to the growth of larger trees from an enhanced array of tree species: fertilized plots contained 24 species, while just eight tree species remained in the control transects. These trees were larger with three times the wood growth found in the control site.The authors state in their paper, “The effect of the orange peel deposition on edaphic conditions was dramatic and could serve as a reasonable partial explanation for the difference in tree species composition and aboveground biomass between orange waste treatment and control.”A tayra (Eira Barbara), an elusive mammal researchers found in the orange peel-treated regrowing forest. The researchers gathered wildlife data, with an audio recorder, a camera trap, and soil pitfall traps in the treatment and control areas. With too few camera images, too many recorded calls from animals in a nearby forest, and too many unidentifiable beetles and other species, the researchers did not use the data in their analysis. Nevertheless, the numbers and diversity of invertebrates in the traps differed between the treatment and the control areas. Photo credit: Ltshears, CC 3.0Orange is the new GreenSecondary forests support more biodiversity than degraded pastures and shrubland and sequester carbon dioxide, so restoration of degraded forest land is an increasingly common conservation goal.However, the complexity of tropical forests makes their restoration expensive, so there is equally great interest in finding low-cost tools that contribute to regrowth.The authors state in their paper, “Depositing the orange waste on this degraded and abandoned pastureland greatly accelerated the return of tropical forest, as measured by lasting increases in soil nutrient availability, tree biomass, tree species richness, and canopy closure. The clear implication is that deposition of agricultural waste could serve as a tool for effective, low-cost tropical forest restoration, with a particularly important potential role at low-fertility sites.”The work of larvae, fungi, and microbes: the dark nutrient-rich soil resulting from the biodegradation of orange peels approximately 6 months after they were deposited on the degraded old pasture. Photo credit: Dan Janzen & Winnie HallwachsIn an email exchange, Treuer told Mongabay-Wildtech, “We’ve identified a few factors as essential for this sort of initiative: (1) a nutrient-rich anthropogenic waste, (2) suitable biological agents to break down the waste, (3) nearby seed sources and dispersers, and (4) amenable sociopolitical climate.  The first three conditions are probably fairly common in a world where degraded tropical forests are now greater in extent than intact tropical forests.”Regarding the waste from other crops, Treuer added, “We think there’s a wide variety of nutrient-rich crop residues or other agroindustry byproducts that might have a similar result in terms of fertilization and weed suppression. I heard rumor there are already trials underway at a site in Costa Rica using waste coffee cherries.”These agricultural waste streams are both increasingly common and costly to dispose of, suggesting opportunities for low-cost, carbon-sequestering ecological restoration.“We think the next step is definitely carefully controlled trials and experiments with a variety of ag wastes in a variety of degraded land settings,” said Treuer. “We don’t want to give license to the agroindustry to improperly dispose of their wastes willy-nilly, but we certainly want to encourage cautious collaborations between businesses and researchers in heavily degraded lands with nearby seed sources and seed dispersers.”Beetle in Costa Rica. Photo credit: Dirk van der Made CC 3.0In their paper, the authors conclude, “Lower-cost tropical forest restoration methods, particularly those framed as win–win business-protected area partnerships, could dramatically increase the scale of tropical forest restoration activities, thereby providing a variety of societal and ecosystem benefits, including slowing both global biodiversity loss and climate change.”ReferenceTreuer, T. L., Choi, J. J., Janzen, D. H., Hallwachs, W., Peréz‐Aviles, D., Dobson, A. P., … & Wilcove, D. S. (2017). Low‐cost agricultural waste accelerates tropical forest regeneration. Restoration Ecology. Agriculture, Ecological Restoration, Forest Regeneration, low-tech, Restoration, Technology, Tropical Forests, Wildtech The peels and pulp of oranges applied to old degraded pastures as part of a public-private agreement to examine biodegradation of agricultural waste resulted in not only a successful biodegradation, but also dramatic improvements in soil productivity and vegetation cover.Researchers studying the effects of the application found that the area “fertilized” by processed orange peels had richer soil, a more diverse tree community, higher tree biomass, and greater forest canopy closure than an adjacent control area.The researchers suggest that similar initiatives would require: (1) a nutrient-rich anthropogenic waste, (2) suitable biological agents to break down the waste, (3) nearby seed sources and dispersers, and (4) amenable sociopolitical climate, including supportive policy and management.Agroindustrial by-products that are nutrient-rich but expensive to dispose of offer the opportunity for low-cost, scalable, biodiversity-friendly, carbon-sequestering restoration of degraded forests. Researchers have come upon a new low-tech tropical forest restoration strategy, beginning with agricultural waste.They studied the effects on soil and forest health of the purposeful deposition of tons of processed orange peels and pulp on centuries-old rangeland remaining inside Guanacaste National Park in Costa Rica. In their study, published this week in the journal Restoration Ecology, they found three times the number and diversity of forest trees, a 176% greater aboveground woody tree biomass, and a dramatic increase in soil nutrients where the agrowaste had been applied, compared to an adjacent control site.The orange waste had been applied as part of an innovative public-private agreement to consolidate the conservation area and experiment with biodegradation of agricultural waste.The experiment resulted in not only a successful biodegradation, but also dramatic changes in soil productivity and vegetation cover.Aerial imagery of orange peel fertilized treatment area (mosaic of >10 meter trees and dense mats of herbaceous shrubs and vines to right of dirt road) and unfertilized control (rocky expanse of grass with scattered approximately 2 m tall trees to left of dirt road) taken by quadcopter drone in July 2015. Image credit: Tim TreuerA public-private partnership, interruptedThe orange waste had been applied as part of an innovative public-private agreement to consolidate a conservation area and experiment with biodegradation of agricultural waste. In the mid-1990s, Daniel Janzen, a scientist working with the Área de Conservación Guanacaste (Guanacaste Conservation Area, or ACG), offered to take on the waste products of an orange juice company operating near the ACG in return for a donation of the company’s forested lands surrounding the ACG that were not going to be cultivated.The company dumped a trial mass of orange peels and pulp onto an old degraded cattle pasture remaining inside the ACG in which the degraded and compacted soil had been overrun with jaragua (Hyparrhenia rufa), an invasive pasture grass that took over and kept other plant species from regenerating.The initial trial deposition of orange pulp and peels in 1996. Photo credit: Daniel Janzen and Winnie HallwachsThe 18-month trial period resulted in not only a successful biodegradation, but also dramatic changes in soil productivity and replacement of the grasses with native plants. This positive result encouraged the ACG to agree to receive the company’s processed orange residue for 20 years in return for 1,600 ha of intact primary forest.In 1998, the company brought in 1,000 truckloads carrying over 12,000 tons of orange waste and used heavy machinery to spread it over 3 hectares (7 acres) in a layer 0.1-0.5 meters thick. This mass of material weighed 400 kg per square meter and was roughly 1 part organic matter, 4 parts water.Application stopped because of a lawsuit from a competing juice company, and the waste sat without further treatment for 16 years.The experimental site in 1997, approximately 18 months after the test deposition. Photo credit: Daniel Janzen and Winnie HallwachsFast-forward to 2014, and the Princeton University researchers studied and compared changes in soil nutrients, as well as forest biomass, species, and regeneration, in plots that had been “fertilized” (covered) by the orange mulch and adjacent control plots that had regenerated without treatment.They found that the huge deposition of the orange waste had disappeared, decomposed by larvae of several of the area’s fly species and associated fungi and microbes. That biodegradation transformed both soil chemistry and vegetation structure and composition.Replenishing soil nutrients The researchers measured the pH, organic matter, and available concentrations of eight nutrients in soil samples from plots in the control and treatment areas. In an email to Mongabay-Wildtech, lead author Timothy Treuer said, “we were pretty surprised to find that the fertilized area had a more neutral pH than the unfertilized area. This may have been because the orange peels were processed to remove essential oils for use in cleaning solvents.”“The nutrient from the orange waste that disappeared to the greatest extent from the top 10cm of the soil was phosphorous, not leaching-prone potassium,“ said Treuer. “This observation, together with the absence of nitrogen-fixing species from the unfertilized control area suggests the addition of phosphorous may have had an outsize impact on plant growth at the orange peel site.”Fellow author Jonathan Choi hypothesized that, “the addition of nutrients like calcium and potassium were able to shift the overall pH of the system towards one that is less prone to leaching [a major deplete of tropical forest soil nutrients].” Unfortunately, he added, “it is difficult to [confirm] because we lack a time machine to get us back to 1998 to observe the system more closely.”Enabling a more robust, diverse plant community Tropical forests support more tree species than other ecosystems, but what eventually grows back on soils that have been repeatedly burned, compacted, and cultivated is a simplified, depauperate system dominated by a few species resistant to fire and cattle.The 3-hectare treatment area immediately after it was loaded with 1,000 truckloads of orange waste in the late 1990s. Photo credit: Daniel Janzen and Winnie HallwachsThe early anoxic conditions created by spreading the massive orange waste over the initial shrubs and grasses killed their roots, an important step that made the “fertilized” site available for other plants to grow.Treuer told Mongabay-Wildtech, “Fire management has been one of the central tasks of ACG staff over the last three decades in ensuring the continued health of the park. Interestingly, fertilization with orange peels may have added a lot of fire resilience to the system; by suppressing grasses and speeding canopy closure, the orange waste makes the scourge of tropical forest restorationists less of a risk.”The researchers quantified the changes in the vegetation structure and tree community by measuring and identifying trees within three meters of several 100 meter-long line transects within the orange waste treatment area. They did the same within the pasture on the other side of a road that had not been covered in orange peels.They also took hemispheric (“fish-eye”) photographs of the canopy, which “showed significant increases in canopy closure in the area where orange waste was applied relative to control.”last_img

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