MIAMI, FL – APRIL 13: N’Kosi Perry #5 and Jarren Williams #15 of the Miami Hurricanes in action during the annual Spring Game at Nathaniel Traz-Powell Stadium on April 13, 2019 in Miami, Florida. (Photo by Mark Brown/Getty Images)The Miami Hurricanes have announced their starting quarterback for the 2019 season. In a surprise twist, it’s not a certain Ohio State transfer.Miami head coach Manny Diaz announced that he would be naming redshirt freshman Jarren Williams as the starter. Williams beat out former Ohio State quarterback Tate Martell and sophomore N’Kosi Perry for the job.Diaz pointed to Williams’ passing ability, instincts and determination in coming to the decision. He added that Martell and Perry will now compete for the backup role.“All three guys showed tremendous improvement and development, which is a credit to their hard work and the work of Dan Enos and his offensive staff,” Diaz said. “We believe we can win with all three guys, however, we feel like Jarren has the greatest upside due to his passing ability, his instincts and his determination.“As we move into preparation for the Florida game we will continue the competition to determine who will serve as the backup quarterback.”Williams is a former four-star prospect who joined the Hurricanes in 2018. Per 247Sports he was the No. 77 overall recruit, the No. 5 dual-threat quarterback, and the No. 10 prospect from Georgia. He appeared in one game for Miami last year, scoring a touchdown on the ground in a win over Savannah State.Congrats to @Jarren2Williams on winning the QB1 job at the 🙌🏽! #TNM https://t.co/FbLfN9Yh6g— Manny Diaz (@Coach_MannyDiaz) August 12, 2019Williams is going to have his work cut out for him in his first college start. He’ll have 12 days to prepare before the Hurricanes head to Orlando for a game against Florida.The announcement is certainly a major blow to Tate Martell. He left Ohio State in the offseason and got a transfer waiver to play in 2019.
The spokesman pointed out that most of the food outlets which offer kottu and fried rice are run in unhygienic conditions and often keep food in open containers (buckets) at night.Cockroaches and other insects find their way into this food and get chopped when the items for the kotthu are mangled . People eat this unhygienic an and unhealthy food without knowing these facts. According to Dr. Jayatissa around 200 persons between the age of 20 and 50 were covered during the study. They were regular consumers of kottu and fried rice. About 50 per cent of them had high cholesterol and liver enzyme levels which are dangerous to health. A majority of them were lodgers at various boarding houses in and around Colombo. They eat from various food outlets. Dr. Jayatissa pointed out that transfaty acids are very high in kottu and in fried rice because palm oil is used to fry these foods. The palm oil is used to make Kottu and fried rice after using the oil two or three times to fry other varieties of food. Cholesterol deposits in the liver and cause a fatty liver. Eating ‘kottu’ and ‘fried rice’ can shorten your life, a state media report today said quoting the Health Ministry.This has been revealed through research conducted by the Medical Research Institute(MRI) under the guidance of Dr. Renuka Jayatissa. The public should avoid these foods, The Daily News quoted a Health Ministry spokesman as saying.